Best Catfish Soup Recipes

CATFISH SOUP

Steps:

• In a saucepan, saute the onion, celery and garlic in oil for 3 minutes (some onion pieces will be lightly browned). Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Stir in catfish; return to a boil. Reduce heat; cover and simmer for 5 minutes or until fish is tender. Discard bay leaves and orange peel.

CATFISH SOUP

Steps:

• Bring the dashi to a simmer in a 4-quart saucepan over medium heat. Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid to a simmer. Add the catfish and the coconut milk and cook until the fish is just cooked through, about 4 to 5 minutes. Remove from the heat, ladle into soup bowls and serve immediately.

LAOTIAN CATFISH SOUP

Steps:

• Cut the catfish fillets into strips about 1 inch long by 1/2 inch wide, place on a plate, cover with plastic wrap and refrigerate.
• Sautè the garlic, chilies, lime leaves, lemongrass and shallots in the oil in a deep skillet over medium heat until very fragrant, about 5 minutes. Add the chicken broth or water, the lime juice and the galangal if you're using it and heat the mixture to a slow simmer.
• Whisk the peanut butter and 2 tablespoons of the coconut milk in a small bowl until blended and then whisk it into the garlic mixture. Stir in the fish and remaining coconut milk and simmer gently until the fish layers separate when prodded with a fork, about 2 minutes. Stir in fish sauce, basil and cilantro and simmer 2 minutes. Serve immediately, with rice if desired.

CATFISH SOUP

Steps:

• Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
• Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
• Serve hot.

CATFISH/POTATO SOUP

Steps:

• spray lg fry pan with non stick spray... add kelbasa... cook an fry bout 10 min... remove from pan set aside
• in same fry pan kelbasa was cooked add potatoes cook jus til browned well add next 5 things cook and stir til tender
• now put kelbasa and veggies in med size stock pot add water jus to cover add old bay spice cook for an hour
• add catfish to pan bring to boil lower heat cook and stir bout 10 -15 minutes.. stir gently to not break up fish
• add milk to pan add instant potatoes to thicken as you like heat til hot but do not boil...
• divid into 4 lg soup bowls garnish with sour cream an chives...[ i've also used cheese for garnish]

HOT AND SOUR CATFISH SOUP

Steps:

• Cut catfish into large chunks (2 bites per piece).
• Place in dutch oven and add all ingredients from Scallions to Lemon Juice.
• Stir mixture to coat fish and let marinade for 10-15 minutes.
• Cook fish and marinade mixture over medium heat for 5-7 minutes.
• Stir mixture and cook 2 minutes more.
• Add chicken broth and bring to a boil.
• Boil 5 minutes stirring occasionally.
• Lower heat to simmer and add celery, sprouts, cumin and cilantro.
• Simmer for 3-5 minutes.
• Spoon fish soup over rice if desired, and enjoy.

VIETNAMESE SWEET AND SOUR CATFISH SOUP (KANG CHUA)

Steps:

• 1. bring chicken broth and water to boil 2. add 1 tbs. raw fish sauce 3. add 2 tbs. sugar 4. put in fish; cook for 1 minute 5. reduce heat to med-low 6. add pineapple chunks w/ juice 7. add celery and tomatoes 8. simmer for 5-10 minutes 9. add green oinions and bean sprouts; simmer 5 minutes 10. add tamarind powder by starting with 1 tbs. 11. taste; add more tamarind, fish sauce or/and sugar if needed 12. sprinke fresh cilantro and vietnamese cilantro, covering to layer of soup 13. serve with rice or alone; sprinke black pepper on top.

CALDO MICHE OR SHRIMP & CATFISH SOUP RECIPE

Steps:

• Servings: 6 Dice vegetables and add to boiling stock. Boil vegetables for 5 minutes. Add shrimp, oregano and cilantro. Once shrimp is cooked, add catfish and chipotle peppers. Serve over a bed of rice or with corn chips on the side.