Author: Stephan Pyles
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.
Author: Brad Leone
Author: Melissa Clark
This Manhattan cocktail variation from Audrey Saunders of Pegu Club in NYC starts with rye and vermouth, then adds Cynar amaro to appealing effect.
Author: Kara Newman
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: María Del Mar Sacasa
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.
Author: Eben Freeman
Author: Matt Wallace
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
Author: Laura Fyfe
Author: Edna Lewis
Author: Eben Freeman