An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
Author: Jenna Clemens
Author: Roberto Santibañez
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.
Author: Buckwheat Queen
Author: Rawia Bishara
Did you know the contents of your pantry and refrigerator can help boost your immune system? This vegan recipe has fiber, flavonoids, beta-carotene, and the anti-inflammatory compounds in ginger, turmeric,...
Author: Bibi
Excellent salad for picnics and pot lucks! Very low fat and healthy. Add some grilled chicken or shrimp for a light dinner.
Author: healthycook26
Author: Robin Donovan
Author: Paul Grimes
Author: Ian Knauer
For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat this right away by making a sandwich with coleslaw...
Author: SarahVictoria
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Sergio Remolina
Author: Gina Marie Miraglia Eriquez
Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.
Author: Lifla
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz
Author: Molly Stevens
Author: Ian Knauer
Author: Joel Fuhrman, M.D.
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen