You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Melissa Clark
Come in from the cold to this warmly spiced hot apple cider.
Author: Suzanne Goin
Author: Rick Rodgers
Author: Andrea Albin
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
Author: Sarah Dickerman
Author: Betty Caldwell
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Traci Des Jardins
Here's a sophisticated riff on classic pecan pie for chocolate lovers. This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused hazelnut filling, as well as a delectable...
Author: Rhoda Boone
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Author: Gael Greene
Author: Kemp Minifie
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate...
Author: Claire Saffitz
Author: Ian Knauer
Author: Susan Spungen
Author: Maggie Ruggiero
Author: Kathryn Matthews
Author: Dora Moel
Make and share this Cranberry-Stuffed Cornbread Stuffing Muffins recipe from Food.com.
Author: carmenhcollins
Author: Janet Fletcher