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Tomato Papaya Salsa

Author: Sheila Lukins

Shrimp with Mango Sauce

Author: Arlene Weston

Asparagus Green Onion Sauté

Author: Melissa Roberts

Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger

Pasta with Asparagus Lemon Sauce

Author: Faith Heller Willinger

Wine Braised Leg of Lamb With Garlic

Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What...

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...

Author: Anna Stockwell

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Grilled Salmon Steaks with Lime Butter

A quick and easy Grilled Salmon Steaks with Lime Butter recipe.

Author: Kristin H. R. Small

Artichoke and Mushroom Frittata

Author: Molly Stevens

Lemon Poppy Seed Scones

Author: Julie Ledbetter

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

Artichoke and Parmesan Risotto

Author: Molly Stevens

Green Bean Niçoise Salad

Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs

Author: Katherine Sacks

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell