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Brazilian Black Beans

Author: Irma S. Rombauer

Sweet Potato and Coconut Soup

Author: Neven Maguire

Carrots with Curry and Cilantro

Author: Mikal Altomare

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Chilled Asparagus Soup

Author: Jean Touitou

Chanterelle Mushroom Gravy

Author: Diane Morgan

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Spicy Cioppino

Author: Reed Hearon

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...

Author: Jeanne Thiel Kelley

Scallop Chowder with Bacon

Author: Ruth Cousineau

Chinese Black Rice

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Author: Paul Grimes

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify tamarind juice; more recently this has been replaced...

Author: Lannice Snyman