Author: Ina Garten
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Author: Sunny Anderson
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Author: Food Network
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Ina Garten
Author: Ina Garten
Author: Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Dinner is easy with Giada De Laurentiis' Basic Polenta recipe from Everyday Italian on Food Network; it's the perfect cornmeal canvas for your favorite mains.
Author: Giada De Laurentiis
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Author: Rachael Ray : Food Network
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Author: Alton Brown
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And...
Author: Food Network
Author: Alton Brown
Author: Trisha Yearwood
Author: Food Network Kitchen
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up...
Author: Food Network Kitchen
Author: Ina Garten
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Author: Ina Garten
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Author: Rachael Ray : Food Network
Author: Food Network
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Author: Alton Brown
It's simple to change this dish by adding two cups of cooked diced shrimp or chicken instead of egg, says Wilson. If you have a Chinese grocery store where you live, you can sometimes get a nice piece...
Author: Food Network
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side...
Author: Food Network Kitchen
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network Kitchen
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Author: Tyler Florence
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Author: Food Network Kitchen
Author: Ina Garten
Author: Rachael Ray : Food Network
This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the tomatoes...
Author: Food Network
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Author: Rachael Ray : Food Network
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Author: Giada De Laurentiis
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Author: Ina Garten
Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network features spicy Italian sausage, apples and dried cranberries.
Author: Ina Garten
Author: Rachael Ray : Food Network