Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy
Author: damialyon
This shrimp and vegetable pasta dish goes great with a light, crisp white wine. If you love shrimp and you love pasta, why not add some vegetables.
Author: Nabom
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.
Author: bd.weld
This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best...
Author: JAVI19
A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy-or delicious.
Author: Claire Saffitz
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter...
Author: Bibi
Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!
Author: BOLLIVEB
A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!
Author: Natalie Titanov
Author: Lannice Snyman
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Author: Ned Bruce
A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese.
Author: TJW2
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil, and salt-transform tired rice into a super-satisfying...
Author: Masaharu Morimoto
This macaroni and cheese gets elevated by the addition of shrimp. It partially cooks in the Instant Pot® and is finished in the oven. Please shred cheese yourself; if you use pre-shredded cheese, it will...
Author: thedailygourmet
This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse...
Author: Cookingbella
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.
Author: Soup Loving Nicole
Author: Ian Knauer
This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.
Author: thedailygourmet
Author: Grace Young
Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Author: wiley
Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. This Allrecipes Magazine recipe is based on TanaAmen's Keto Coconut Shrimp.
Author: Allrecipes Magazine
An easy Seafood Stew recipe that can be prepared in 45 minutes or less.
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
Author: FAIRUZAH
Author: Anita Lo
Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.
Author: Soup Loving Nicole
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a...
Author: lutzflcat
We love the way this cooking method lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And roasting them together leaves you with plenty of time to whip up a...
Author: Rhoda Boone