Here is another Persian rice recipe this time with the lovely flavors of star anise, perfume-y Jasmine rice and sweet dried apricots. Local recipe. *Update: the amount of star anise in this recipe was...
Author: COOKGIRl
Make and share this Mexican Rice With Vegetables recipe from Food.com.
Author: Andtototoo
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
Author: thedailygourmet
I got this recipe from Marcela Valladolid, who hosts Mexican Made Easy on Foodnetwork. I love Mexican rice, and this is really tasty. I am posting this as it was written, but keep in mind it does make...
Author: CookingBlues
A recipe I found on About.com for Thai recipes that sounds so good and I am posting it for ZWT. Here is what is stated about the rice: "This sticky rice recipe is simple to make and oh so delicious! A...
Author: diner524
I saw this on the back of a Goya rice box and thought it sounded great. There are a couple of similar variations already on the site, but I particularly like this one because I like the flavor the Goya...
Author: Ellen Kuykendall
I know that this is a common recipe, but there are none quite like this on Zaar. As a vegetarian, I leave out the pork and livers and add something else; maybe shrimp, maybe vegetables. Risotto is endlessly...
Author: spatchcock
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Author: dakota kelly
Make and share this Italian Shrimp With Rice recipe from Food.com.
Author: Aroostook
Author: David Burke
Make and share this Poblano Pepper-Cilantro Rice recipe from Food.com.
Author: gailanng
Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to...
Author: lcpgh
Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus...
Author: HokiesMom
A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.
Author: HappyMommy1422
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium...
Author: Maggie
From Julia Child's "Mastering the Art of French Cooking". This is a savory mixture of sliced onions, rice and butter cooked slowly together until they melt into a puree. The natural moisture of the onions...
Author: melissam9
Make and share this Haitian Rice and Beans recipe from Food.com.
Author: evelynathens
Make and share this Jasmine Rice with Shallots, Cumin and Red Pepper recipe from Food.com.
Author: HappyMommy1422
Here is a delightful combination of colors, textures, and flavors that is easy to make and impressive to serve. You may substitute peanuts for cashews if you prefer.
Author: RSHDiva
Fried garlic boasts an incredible ease-to-"wow" ratio-put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. But also the oil that's left behind is a flavor-packed product...
Author: Andy Baraghani
Traditional chicken fried rice cooks faster in your electric pressure cooker. This Instant Pot® method gives you a fluffy and flavorful meal, but eliminates the need to start with already-cooked rice....
Author: Buckwheat Queen
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry...
Author: Lissa
This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food....
Author: Kimke
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Author: mightyro_cooking4u
This is from a March 1994 Betty Crocker cookbooklet. My garden is doing great and I was looking for new and different ways to prepare okra. This is a nice low-fat version.
Author: PaulaG
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized. Puréeing the milk with chopped lemongrass,...
Author: Anna Stockwell
This recipe has evolved from one that I saw on Hell's Kitchen. I searched high and low for the closest thing and eventually came up with this. Enjoy!
Author: Chef RoboTron
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
Make and share this Eight Treasures Fried Rice recipe from Food.com.
Author: foodart
Author: Maggie Ruggiero
These are full of flavor and make a wonderfully rich tomato gravy to serve over rice, mashed potatoes, or the meatballs themselves. These are always well received and I think that they have a much better...
Author: Likkel
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and poultry....
Author: Gay Gilmore
Make and share this Lemon Cilantro Rice Pilaf recipe from Food.com.
Author: PanNan
A great recipe using eggplant and spices. Adapted from Gourmet magazine. A Russian recipe! The ingredients are also typically African/Middle Eastern.
Author: Sharon123