A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
My husband's adviser fixed this salad as a side dish one evening when we went to her house for dinner. After I took the first bite, I asked her if she would give me a copy of the recipe. I feel that the...
Author: misscrys79
I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice from your Chinese food take-out, or prepare your...
Author: Kittencalrecipezazz
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Author: jane dough
Make and share this Split Pea and Rice Soup recipe from Food.com.
Author: MsBindy
This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.
Author: Charlotte J
Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT...
Author: Galley Wench
Author: Mary Frances Heck
Make and share this Shrimp With Water Chestnuts recipe from Food.com.
Author: Creation In Hope
This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.
Author: Gingerbear
Make and share this Pecan Wild Rice Salad recipe from Food.com.
Author: loof751
Author: James Beard
Make and share this Spinach Arancini (rice Balls) recipe from Food.com.
Author: DeSouter
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious...
Author: Gods_sugarcookie
Author: George D. Morrison
In Chinese tradition, eight is a lucky number. It's represented here by the delicious "treasures" that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and...
Author: Pinay0618
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition.
Author: Manami
Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.
Author: Meredith
I like to use basmati rice for my fried rice, but any rice will do. It tastes even better if you use leftover rice from a few days ago. You can of course use other vegetables as well.
Author: vewohl
Make and share this Outstanding Shrimp Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rice With Broccoli and Parmesan recipe from Food.com.
Author: ratherbeswimmin
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Doris King.
Author: NELady
This is a OAMC recipe as you can have both--a Meatloaf and Stuffed Peppers. This is the most delicious meatloaf recipe I have ever had. I love Meatloaf and I love Stuffed Peppers. I had tried many recipes...
Author: Mimi in Maine
Author: Bruce Cost
Author: Selma Brown Morrow
This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the name Sylvia...
Author: twissis
Author: Betty Rosbottom
Arroz Con Gandules is considered a Puerto Rican dish, but we have always consumed "Arroz Con Gandules" in my household,
Author: Michelle Figueroa
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.
Author: Chardonnay Queen
This can be easily doubled or tripled for a buffet. Serve it with beef tenderloin and you've got yourself a first class meal!
Author: Grace Lynn