If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of...
Author: Florence Fabricant
Broiling is perhaps the easiest way to cook soft shell crabs. All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides - under 10 minutes. It's also...
Author: Melissa Clark
Some months ago, I remembered something I learned in Madrid called a tortillita, which inspired me to produce a kind of eggy pancake - or, if you like, a floury omelet - laced with shrimp, parsley and...
Author: Mark Bittman