Author: Nancy Oakes
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Author: bailey46
Author: Mary Frances Heck
Make and share this Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo recipe from Food.com.
Author: Simply Fresh Cooking
An easy to make Herb-Roasted Chicken Breasts recipe
This recipe makes a nice dinner and is from The Pillsbury Family Kitchens' Cookbook. I use 1 can (10 3/4 ounces) chicken broth and enough water to make 2 cups (and heat it in microwave) in place of water...
Author: happynana
Author: Aviva Goldfarb
Had some ground turkey I need to use. This is the result. Some may say this is more like a stew. Very good & warming on a cold day
Author: Katha
Author: George Hendrix
I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and maintains...
Author: Timothy H.
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches.
Author: Derf2440
Author: Donald Link
Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!
Author: Kittencalrecipezazz
This recipe was given to me by a friend and I love it because it is very quick and easy to make & the taste is FABULOUS. Use your favorite BBQ sauce. This is best if you can let the chicken marinate all...
Author: pterron94
Author: Tracey Seaman
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Jeanne Silvestri
I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some...
Author: RedVinoGirl
This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied it depending on what I am in the mood for and...
Author: Cookie16
Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...
Author: Julie Sahni
Make and share this Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole recipe from Food.com.
Author: Audrey M
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side.
Author: Adam K.
Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.
Author: cassie_bess
Make and share this Turkey Chili With White Beans recipe from Food.com.
Author: LA286570
An easy Chicken Mole Poblano recipe.
This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole...
Author: Kittencalrecipezazz
Make and share this Blue Cheese & Bacon Stuffed Turkey Burgers recipe from Food.com.
Author: gailanng
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
This is my Mom's fantastic chicken and dumpling recipe. Of course there are as many C&D recipes as there are Southern mom's, but this sure is good to me and you don't have to cut shortening into the dumplings...
Author: MarkG
Author: Anne Willan