No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.
Author: Dawn Perry
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!
Author: kaylabrooke
Author: Matt Lewis
Author: Sarah Patterson Scott
Author: Lillian Chou
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum
Author: Mauricio Velázquez de León
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...
Author: Melissa Roberts
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.
Author: Katherine Sacks
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Jean Anderson
Author: Lidia Bastianich
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.
Author: Erv Kosch
Author: Sarah Patterson Scott
This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!
Author: Katzen
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Author: karencooks1
Author: Gina Marie Miraglia Eriquez
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...
Author: Jeanne Kelley
Author: Andrea Albin
Author: Paul Grimes
I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get any compliments when I bring it as a dish to pass...
Author: BETHANY T.
An easy Roasted Broccoli recipe with Garlic and Red Pepper
Author: Donald Link
Author: Molly O'Neill
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...
Author: Leticia Moreinos Schwartz
Author: Jeanne Thiel Kelley
This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
Author: Lora Zarubin
Author: Jean Anderson
Author: Shari Ledwidge
Author: Lora Zarubin
Author: Amelia Saltsman
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
From the Pioneer Woman. Feel free to add more or less sugar, salt and pepper to the dressing. Also add more of olives, onions, pickles or peppers, however much you like. You can also use canned pimentos...
Author: linguinelisa