These potatoes are loaded with typical Greek flavorings that make a delicious side dish to any meal, Greek or otherwise!
Author: JackieOhNo
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic."
Author: DrGaellon
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." -Claire Saffitz,...
Really tasty mustardy flavor. Ina Garten, 2006. Didn't allow for chill time.Update: 12/03/2008 - after much deliberation as to how to do this, I decided to warn those of you who are going to make this...
Author: Manami
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.
Author: PaulaG
Author: Molly Stevens
Make and share this Texas Country Potato Salad recipe from Food.com.
Author: Marie
This recipe was posted in answer to a message board request. It was taken from the Emeril Lagasse recipe web site (http://www.emerils.com/recipe/167/delmonico-potatoes). Feb 25, 2011 - An Update - Re:...
Author: Dee514
Author: Jasper White
Make and share this Roasted Potatoes With Red Onions recipe from Food.com.
Author: Pianolady
For the best, fluffiest, lightest baked potatoes...with a nicely seasoned skin, try America's Test Kitchen's recipe for the ultimate baked potato.
Author: DeSouter
Make and share this Swiss Fried Potatoes (Rosti) recipe from Food.com.
Author: CJAY8248
Author: Maggie Ruggiero
Make and share this O'Charley's Loaded Potato Soup recipe from Food.com.
Author: Andrea
I used a recipe from America's Test Kitchen and tweaked slightly. Instead of the traditional brick you can use a cast iron skillet loaded with several cans or a large stockpot filled with water. It is...
Author: nsomniak6
Make and share this Cream of Broccoli Cheddar Soup recipe from Food.com.
Author: CareCook
Make and share this New Potatoes With Garlic, Mint and Butter recipe from Food.com.
Author: JustJanS
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
Author: emily9
You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.
Author: Claire Saffitz
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle...
Author: Lvs2Cook
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: David Downie
Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls...
Author: Inge 1505
Rösti often spelled Röschti in Switzerland according to the Swiss German consisting mainly of potatoes, similar to hash browns Many Swiss people consider rösti a national breakfast dish. It is more...
Author: Rita1652
I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast.
Author: Kater
From Family Circle, UK. A healthy version of the British staple. Serve with mushy peas for a real English meal.
Author: Ppaperdoll
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin (about 1/2-inch depending on the size of the potato)...
Author: Kittencalrecipezazz
I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.
Author: Kittencalrecipezazz