Author: Susan H. Eastridge
Author: Ellie Krieger
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Maggie Ruggiero
Author: Ian Knauer
Author: Diana Yen
Author: Anita Ravon
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Abigail Johnson Dodge
Author: Marcus Samuelsson
Author: Jill Silverman Hough
Author: Molly Stevens
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Bahija
Author: Gabrielle Hamilton