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Yucatecan -Style Grilled Mahi-Mahi_image
Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Ham and Sweet Potato Hash with Fried Eggs_image
Ham and Sweet Potato Hash with Fried Eggs

Sautéed Broccoli Rabe_image
Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Chopped Honey-Mustard Slaw_image
Chopped Honey Mustard Slaw

Author: Tom Douglas

Tomato and Tomatillo Gazpacho_image
Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Braised Escarole with Currants and Pine Nuts_image
Braised Escarole with Currants and Pine Nuts

Roast Leg of Lamb with Salsa Verde_image
Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing_image
Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing

Artichokes Braised in Lemon and Olive Oil_image
Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...

Author: Maggie Ruggiero

Mixed Greens with Raspberry Vinaigrette_image
Mixed Greens with Raspberry Vinaigrette

Corned Beef with Cabbage_image
Corned Beef with Cabbage

Author: Darina Allen

Radish-Cabbage Coleslaw_image
Radish Cabbage Coleslaw

Roasted Baby Carrots, with Chile, Mint and Orange Glaze_image
Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Shrimp and Mango Salad_image
Shrimp and Mango Salad

Author: Victoria Granof

Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette_image
Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette

Haricots Verts with Shallot Dressing_image
Haricots Verts with Shallot Dressing

Mixed Greens with Mustard Dressing_image
Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Veal Roasted with Shallots, Fennel and Vin Santo_image
Veal Roasted with Shallots, Fennel and Vin Santo

Steamed Mussels with Pernod, Celery Root and Saffron Aïoli_image
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli

Apple and Celery Salad_image
Apple and Celery Salad

Roasted Sweet-Potato Spears with Bacon Vinaigrette_image
Roasted Sweet Potato Spears with Bacon Vinaigrette

Fennel and Radicchio Salad with Olive Vinaigrette_image
Fennel and Radicchio Salad with Olive Vinaigrette

Author: Kay Chun

Roasted Green Beans and Radicchio with Garlic_image
Roasted Green Beans and Radicchio with Garlic

Brazilian Collard Greens_image
Brazilian Collard Greens

Author: Melissa Roberts

Spinach Salad_image
Spinach Salad

Arugula Salad with Oranges and Caramelized Fennel_image
Arugula Salad with Oranges and Caramelized Fennel

Author: Kate Fogarty

Crispy Chicken with Shallots_image
Crispy Chicken with Shallots

Author: Dawn Perry

Fish Fillets with Tomatoes, Squash, and Basil_image
Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette_image
Black Pepper Crusted Wagyu New York Steaks with Black Truffle Vinaigrette

Braised Chicken with Green Peppers and Tomatoes_image
Braised Chicken with Green Peppers and Tomatoes

Salt and Pepper-Crusted Pork_image
Salt and Pepper Crusted Pork

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Habanero-Orange Salsa_image
Habanero Orange Salsa

Author: Susan Feniger

Endive and Chicory Salad with Grainy Mustard Vinaigrette_image
Endive and Chicory Salad with Grainy Mustard Vinaigrette

Asian Pear Slaw_image
Asian Pear Slaw

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts_image
Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Author: Teresa Parker

Pork Tenderloin with Date and Cilantro Relish_image
Pork Tenderloin with Date and Cilantro Relish

Author: Dawn Perry

Daikon, Carrot, and Broccoli Slaw_image
Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Cabbage with Caraway Seeds_image
Cabbage with Caraway Seeds

Pork Chops with Wild Mushrooms and Caramelized Onions_image
Pork Chops with Wild Mushrooms and Caramelized Onions

Spinach Salad with Strawberry Vinaigrette_image
Spinach Salad with Strawberry Vinaigrette

Prosciutto-Wrapped Scampi_image
Prosciutto Wrapped Scampi

Poisson Cru (
Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables_image
Roasted Rib Eye Steak with Herbed Mustard Sauce and Root Vegetables

Radicchio, Arugula, and Frisée Salad_image
Radicchio, Arugula, and Frisée Salad

Tunisian Carrot Salad_image
Tunisian Carrot Salad

Sauteed Kale_image
Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche_image
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Author: Suzanne Goin

Pickled Red Onions_image
Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy...

Author: Mollie Katzen

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