Four Cups & One Apple Salad is my favorite salad to serve with Shish Kabobs in the summertime. It is very easy to stir up and chill for dinner tonight or tomorrow night. I always use the fat free sour...
Author: eHelen
Make and share this Sesame-Soy Beef Marinade recipe from Food.com.
Author: Oolala
My mom always served this colorful, refreshing salad/dessert at Christmastime. Wouldn't be Christmas without it! I don't know where the recipe came from, but we're a southern family, so perhaps it's a...
Author: ALMaggie52
A lovely side served with meat or poultry. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Best made with seedless oranges.
Author: Molly53
This is a Kraft Foods recipe. I was worried that it would be too orange flavored but we loved it and I made it exactly as the recipe said. Takes no time to make!
Author: Bergy
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to use salted...
Author: Chocolatl
Not overly sweet and full of texture. This will marry well with thick whole grain toast or dark chocolate, vanilla, berry, or spice themed baked goods.
Author: JamesDeansGirl
Make and share this Irish Mist Marmalade recipe from Food.com.
Author: Dienia B.
Make and share this Roasted Parsnips With Orange Zest recipe from Food.com.
Author: Dancer
A refreshing fruit salad, mainly for the summer months. Ingredients are not limited to the following, try adding fruit you like!
Author: ThunderBird89
Make and share this Triple Cranberry Conserve recipe from Food.com.
Author: chia2160
This recipe comes from the Cedar Hill Cookbook, and makes a refreshing summer salad. Great for brunch or a light dinner.
Author: BigHeart
I always dry at least a kilo of orange peel during the summer months - and that keeps me right through until next year. This is not so much a recipe as a technique, but it is so useful to have a jar of...
Author: French Tart
Clipped from a magazine. This states: The meat is rubbed with the orange-flavored marinade and allowed to sit overnight to absorb the flavors. Plan ahead for marination and also note that it is to be removed...
Author: Oolala
Roasted Sunflower seeds, juicey oranges and dried cranberries combine with spinach to make a tasty summer salad.
Author: Derf2440
A wonderful combination of flavours, serve as a starter or side dish. Please note the resting time of 2 or more hours. There is a little instruction video of how to segment an orange the way the experts...
Author: Nif_H
A delicious and easy version of Orange Chicken. It is sweet and tangy with a hint of spice if you chose to use the crushed red peppers. You can cook the chicken and make the sauce ahead of time to save...
Author: Karen From Colorado