I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the...
Author: VickyJ
The idea for the oranges was originally found on Just A Pinch, in a recipe by Kim Biegacki for Blackened Shrimp Salad with Roasted Oranges. It was a wonderful salad, but what made the dish was the roasted...
Author: Jostlori
Make and share this Spinach Salad With Grilled Shrimp and Mandarin Oranges recipe from Food.com.
Author: Karen From Colorado
This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.
Author: Kittencalrecipezazz
From Australia the Beautiful Cookbook; South Australia. "Navel oranges are available most of the year, as our vast continent affords us several picking seasons. Oranges are used widely in the Australian...
Author: mersaydees
Make and share this Salmon With Orange Marmalade recipe from Food.com.
Author: dicentra
This is one of my favourite salads. I mainly like to make it up in Asian soup spoons so you have little mouthful serves as hors d'ouvres. Oranges and dressing can be prepared in advance. Walnuts can be...
Author: auntchelle
This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.
Author: Morgorond
I don't remember where I originally got this recipe, but I've made it many times beginning mid-1960's. For months I've been searching for the recipe to post it. Then today it showed up in my e-mail from...
Author: Ann Marie F
Refreshing salad served during a visit to Merida, Yucatan Peninsula, Mexico. Ingredients are sold in the Central Market in Merida in little bags that you take home and toss together. "Xek" in Maya means...
Author: Member 610488
Posted here for Zaar World Tour 5, this recipe was located online. Preparation time does not include time needed for raising to soak in the hot water.
Author: Sydney Mike
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place of walnuts.
Author: swissms
A refreshing salad that is great for picnics, potlucks and even friendly gatherings. Allow 2-4 hours for salad to set in the fridge.
Author: HokiesMom
Make and share this Orange Teriyaki Beef Roast recipe from Food.com.
Author: looneytunesfan
From an old, falling apart cookbook I got at a garage sale after we were first married. This is a recipe I saved.
Author: Recipe Junkie
This recipe was in an email today for Thanksgiving recipes from Hungry Girl: Dab or pile this stuff on top of your turkey. Or just eat it plain! (There's so much good fruit in here, we wouldn't blame you.)...
Author: senseicheryl
This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs....
Author: lazyme
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice--usually sold under the label Forbidden Black Rice--set off...
Author: Engrossed
This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!
Author: Engrossed
Make and share this Worcestershire and Orange Marinade recipe from Food.com.
Author: TasteTester
This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic....
Author: ajenas kitchen
There are many recipes for an Orange Julius drink here, but none with the exact proportions or ingredients of this recipe, so I decided to post it.
Author: TasteTester
Here's one I've yet to try- from "At Home in the Kitchen" by Jorg Morgan. Her recipes are usually grand!! Prep time includes chilling time.
Author: Kizzikate
This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play...
Author: OtakuGirl
This no-fat salad is a refreshing change of taste in the winter, and a cooling treat in the summer. Be sure to give it plenty of time to combine flavors in the refrigerator, and stir occasionally to distribute...
Author: EdsGirlAngie
This is a good side dish when you're sick of the same old, same old. Be warned, it has a very strong cranberry flavor. If you don't like cranberries you won't like this!
Author: Shaye
This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were...
Author: Dienia B.
This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy. I find myself often searching for this recipe, so have put it here for safe keeping. This is best if...
Author: In Ulm um Ulm...
I make this last night, we had it with a grilled chicken breast and bread sticks. Very tasty and filling. Points 2.
Author: Dancer
Make and share this Crock Pot Orange-Herbed Pork Roast recipe from Food.com.
Author: Dancer
I have seen this recipe both in Vegetarian Times magazine and on the Food Network website (it was on $40 a Day). It is one of the best things I have ever eaten! Everyone I've ever served it to has loved...
Author: Ameliahead
This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly toasted fresh...
Author: Busters friend
Make and share this Orange Baked Pork Chops recipe from Food.com.
Author: Brookelynne26
This is a delicious and unusual marmalade with a gorgeous color. I originally found a version of this recipe by doing a search for "blood oranges" when they were in season. I have since tweaked the recipe,...
Author: Leda M
If you want something that is cold, tropical, satisfying and easy to make on a hot day, then this may be your answer!
Author: Snowpeas
An Exquisite Dish. Nice way to use those fresh picked figs.Great on a bed of white rice or mashed potatoes and a fresh green green salad. Fresh figs contain ficin, a proteolytic (protein-breaking) enzyme...
Author: Rita1652
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for...
Author: HokiesMom
Make and share this Artichoke Salad With Oranges recipe from Food.com.
Author: lauralie41
ZWT7, Italy. Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on http://allrecipes.com.au
Author: UmmBinat
A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.
Author: Rita1652
Easy, quick and yummy! As good as store bought, and if you know someone with an orange tree, really cheap.
Author: chakrates
Make and share this Cool N Creamy Fruit Salad recipe from Food.com.
Author: JenniferK2
This is a wonderful marmalade recipe from Ball's 2010 Blue Book Guide to Preserving. which was their 100th anniversary edition. It adds a new twist to regular orange marmalade. The marmalade is an essential...
Author: Northwestgal
This is just a little bit different from my first Orange Tapioca Salad. Less vanilla and more whipped topping in this one.
Author: Charlotte J
This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before...
Author: Kumquat the Cats fr
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this...
Author: Bev I Am
Make and share this Spinach Salad With Oranges, Dried Cherries, and Candied Pecans recipe from Food.com.
Author: Ameliahead