We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices...
Author: Corilayn
Make and share this Homemade Spicy Pepperoni recipe from Food.com.
Author: gailanng
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Author: Lindas Kitchen
Make and share this Super Easy Super Tasty Meatloaf recipe from Food.com.
Author: Cat Loving Cook
Make and share this Cube Steak & Gravy recipe from Food.com.
Author: Impera_Magna
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Author: litldarlin
There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter's day. The cooking time is long, but is absolutely worth it!!
Author: Chesska
With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites! VIDEO https://www.youtube.com/watch?v=tyEapTu1184
Author: CLUBFOODY
Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and it was DELICIOUS. I made extra of the glaze and topped...
Author: deette
Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.
Author: southern chef in lo
This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never...
Author: olivejuice
Author: Fred Thompson
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Author: Julesong
My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.
Author: J Zoch
From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves.
Author: la petite chef
This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition...
Author: Pamma Lamma
Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato. Equally delicious! If you make these into little crumbed balls (called bitterballen), you can eat them, dipped...
Author: Daydream
This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of...
Author: Leslie in Texas
I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate....
Author: Matty B
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your...
Author: Kittencalrecipezazz
This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.
Author: Annacia
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a...
Author: Sharon123
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Author: KelBel
These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.)...
Author: Random Rachel
I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together my own recipe for Donair. I have been making it for...
Author: Dash Riprock
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking. A nice accompaniment is soft polenta.
A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.
Author: daggle
My family just love this dish. Traditional way is to serve it with mashed potato and white sauce but we usually have it served sliced and with veges. The leftovers usually become sandwich meat with pickles...
Author: Jubes
This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.)
Author: TasteTester
I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it...
Author: keen5
These cornish game hens are simple to prepare and taste heavenly. Roasted in the oven with herbs it makes an elegant dish.
Author: SueVM
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE...
Author: Dee514
Make pot roast fit for an elegant dinner party for a weeknight meal. This healthy dish is ready in about an hour.
Author: DanaAngeloWhite
This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes...
Author: Kittencalrecipezazz
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates...
Author: JoyfulCook
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the...
Author: Rich Mann
I have had Cashew Chicken all over!...This recipe has the most authentic flavors I have ever tried. My favorite dish, before this recipe, I found on the Hawaiian Islands, in Maui. You will love this one!...
Author: AZ Food Critic
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't...
Author: Panhandle Sam
Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes...
Author: Lvs2Cook
After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed...
Author: Weeezer0421
Wow, what a wonderful special occasion entree! I love many of Ina Garten's recipes. You can use grey sea salt if desired or even Kosher salt, but cut back if using Kosher salt. Also Maytag cheese can be...
Author: Scoutie
Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before....
Author: EdsGirlAngie
Author: Gina Marie Miraglia Eriquez
I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers are when you add just a bit of olive oil before forming...
Author: ElvisPresley99
I got this recipe from my mother in law. I had never heard of it before but supposedly lubys used to make something like this. We make this once a week in our family and think its delicous.
Author: Brooke S.
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk...
Author: Chef shapeweaver