It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese....
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Author: Food Network
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Author: Ellie Krieger
A true Southern comfort food, legend has it that chicken fried chicken was created by German immigrants in Texas during the 19th century when they adapted the wiener schnitzel by using beef instead of...
Author: Food Network Kitchen
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses...
Author: Ree Drummond : Food Network
Author: Michael Chiarello : Food Network
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Author: Trisha Yearwood
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
Author: Ina Garten
Author: Rachael Ray : Food Network
This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty brown color, it develops a delicious nutty flavor...
Author: Antonia Lofaso
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Ina Garten
Author: Anne Burrell
Author: Ina Garten
Author: Ina Garten
On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham...
Author: Food Network
Author: Bobby Flay
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your...
Author: Food Network Kitchen
Author: Food Network
Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade.
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Rachael Ray : Food Network
For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
Author: Alton Brown
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
Author: Alton Brown
Author: Ina Garten
Author: Ina Garten
Skip the grill and let your slow cooker do all the work on this simple brisket. No charcoal needed!
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley,...
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something...
Author: Alex Guarnaschelli
Author: Sunny Anderson
For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.
Author: Ina Garten