This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree...
Author: Christine
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly,...
Author: carina
So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!
Author: Elaina
This is a tasty and filling dish that can be nicely paired with a green salad if desired.
Author: teppij
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
Author: Janet Allen
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Author: Teeann
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta...
Author: Shelbi Awabdy
This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Author: Donelle
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Author: Gena Urias
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Author: Melissa S.
Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese avoidance...
Author: RainbowJewels
This boneless chicken cacciatore is a quick and easy dinner option the whole family will enjoy (and they're getting their veggies in! Shhhh... they'll never realize it's good for them!). Serve over egg...
Author: Patti82
This is a no fry variation of this popular dish, and is just as delicious!
Author: Dolores Gentner-Ryan
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate...
Author: Misty
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Author: JELLYKO
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson...
Author: ScandoGirl
Pasta, chicken, spinach, and cheese baked to bubbly perfection.
Author: jr911
A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!
Author: Mary
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Author: Robbie Rice
Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we're going to throw this over some spaghetti, because we're Americans and that's what...
Author: Chef John
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli...
Author: jenn
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Author: Yoly
This classic piccata sauce is also a traditional accompaniment to veal medallions.
Author: Reeni
I have been making this spaghetti recipe, from a dear family friend, for over 25 years. It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to...
Author: Lynn1964
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Author: LSPACE
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I...
Author: LDP5
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Author: Pooche
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Author: Marianne Jungels
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop...
Author: saretta
A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian...
Author: CHERYLA33
This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a...
Author: Alemarsi
A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is sauteed with shrimp or your favorite seafood. Legend has it that it was named for Michele Pezza, also known as 'Fra Diablo' (Friar...
Author: Allison
This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.
Author: Amy Augustyniak
This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Author: Candy
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Author: KJONES27
This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! You can also use half ground beef, half ground pork in the filling.
Author: MARBALET
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Author: Dick Pierce
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Author: KATHIANNE
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Author: skentals
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Author: Randi
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Author: Britt Terry
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass...
Author: LisaJ
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant without seeds and salt them for 1 hour...
Author: Beatrice