Author: Brian Luscher
This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't...
Author: Nif_H
Author: Gill Paul
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
Author: Rhoda Boone
Author: Jeanne Kelley
Author: Sara Foster
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Author: Margot McKinney
Author: Mark Russ Federman
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Author: Alexis Touchet
Author: Sheila Lukins
Author: Beth Janes
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice
Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go wrong.
Author: Cinnamom in Illinois
Spicy Cucumber-Avocado Soup
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
Author: Megan O. Steintrager
Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.
Author: Kim D.
Author: Andrea Albin
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Author: Lillian Chou
Author: Maggie Ruggiero
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Author: Amy Finley
This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then placed in the oven to bake with zingy lemon, garlic,...
Author: Donna Hay
Author: Barbara Kafka
Author: Jamie Purviance
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious....
Author: StephanieNS
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Ellie Krieger
Author: Gina Marie Miraglia Eriquez
This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any other fish...
Author: Lindas Busy Kitchen
Author: Bon Appétit Test Kitchen
We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out some of the fat and crisp the skin to perfection....
Author: Katherine & Ryan Harvey
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.
Author: Kittencalrecipezazz
Author: Ian Knauer
Author: Sara Dickerman