Not quite a gazpacho, because it contains no bread, this is a summer soup that I can keep in the refrigerator and enjoy every day for lunch or dinner.
Author: Martha Rose Shulman
After several days of sitting out on the counter feeding the fruit flies, even the firmest tomatoes start to slacken. That's when you know it's gazpacho time.This time I added watermelon, because I had...
Author: Melissa Clark
Author: Florence Fabricant
I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting. Charring the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture...
Author: David Tanis
Author: Barbara Kafka
I don't know if you can call a cold soup comforting, but that's the word that this soup brings to my mind.
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Molly O'Neill
Author: Mark Bittman
Author: Barbara Kafka
Author: Suzanne Hamlin
Author: Molly O'Neill
Author: Molly O'Neill