Swiss Chard Stalk and Tahini Dip
If you are making a Swiss chard dish and don't know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer. Serve it with warm Arabic bread.
Author: Martha Rose Shulman
Miso Peanut Spread
Use this nutty, sweet and salty spread as a stand-in for peanut butter, or serve with crudités. I like to pipe it onto rounds of cucumber and slices of jicama.
Author: Martha Rose Shulman
Pico de Gallo Salsa Fresca
Author: Molly O'Neill
Stress Free Raspberry Jam
Author: Nigella Lawson