Scallion Meatballs With Soy Ginger Glaze
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails. They'll go quickly.
Author: Julia Moskin
Monkfish With Wine Sauce and Mushrooms
Author: Molly O'Neill