Briny clams come together with smoky bacon and sautéed leeks in this showstopper. Quick to prepare, this weeknight recipe is decidedly sophisticated. First, sauté the bacon, add the garlic and leeks...
Author: Toby Cecchini
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey
Author: David Tanis
Consider denting the budget with a foie gras and truffle indulgence for two. By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon,...
Author: Florence Fabricant
Author: Jacques Pepin