Spicy Korean Rice Cakes (Tteokbokki)
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from...
Author: Julia Moskin
Shun Lee's Lobster Cantonese
Here is an adaptation of the lobster Cantonese served at the eminent Shun Lee West restaurant in New York, which Alex Witchel captured for us in 2009. "Nostalgia deluxe," she called the dish, totally accurately....
Author: Alex Witchel
Littleneck Clams Steamed In Green Chili Coconut Milk Broth
Author: Amanda Hesser
Chinese Chicken And Vegetables
Author: Barbara Kafka
Indonesian Style Vegetables
Author: Mark Bittman