Tsimmes (Beef, Carrot and Sweet Potato Stew)
Tsimmes is a medieval German Jewish holiday beef stew that spread with the Jews to Eastern Europe. It was originally made with carrots and turnips, then when potatoes came to the Old World, they were added....
Author: Joan Nathan
Gingery Cabbage Rolls With Pork and Rice
These fork-tender cabbage rolls, filled with savory pork, rice and ginger, are the ultimate comfort food - perfect to serve as a cozy meal on a cold night. When assembling the rolls, you can simply fold...
Author: Sue Li