Sardines in Vinegar (Escabeche)
Author: Martha Rose Shulman
Veracruzana Vinegar Bathed Shrimp
Author: Martha Rose Shulman
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and Thyme
This roasted eggplant was adapted from a recipe from the Phoenix chef Chris Bianco, who regularly showcases Arizona eggplant as an antipasto at his restaurants Pizzeria Bianco and Tratto. But it works...
Author: Brett Anderson