1 2 3 4 Cake
Author: Emily Weinstein
Pumpkin Pie
Here is a no-fuss pumpkin pie that can be made using fresh or canned pumpkin purée, homemade or store-bought pie crust and fresh or ground ginger. No matter how you assemble it, you won't be disappointed...
Author: The New York Times
Madeleines
Author: Annemarie Conte