Coquilles St. Jacques With Mushrooms
Author: Pierre Franey
Scallops With Pea Purée
Author: Nigella Lawson
Bulgarian Cucumber Soup With Walnuts
Walnuts are used in sweet and savory dishes throughout the Mediterranean. Along the Italian Riviera, a rich ricotta and walnut sauce traditionally is served with ravioli filled with greens. In Turkey,...
Author: Martha Rose Shulman
Coquilles St. Jacques Portugaise (Scallops With Peppers and Capers)
Author: Pierre Franey
Salt Crusted Shrimp
Author: Amanda Hesser