Author: Trisha Yearwood
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially...
Author: By Betty Crocker Kitchens
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Author: SwoR8193
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
Author: Crisco Recipes
We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal...
Author: By Betty Crocker Kitchens
Layer brownies, crushed cookies and mint chip ice cream in a springform pan. Freeze and top with a light whipped cream frosting for a show-stopping dessert.
Author: Food Network
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
Author: Nigella Lawson
Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.
Author: Food Network Kitchen
This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that's ready...
Author: Betty Crocker Kitchens
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...
Author: Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try....
Author: Pastryismybiz
Author: Ree Drummond : Food Network
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix...
Author: By Angie McGowan
This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still...
Author: PanNan
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the batter. Since you use only one bowl, cleanup is...
Author: Food Network Kitchen
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Author: By Betty Crocker Kitchens
Author: Ina Garten
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Author: oilpatchjo
Author: Lori Longbotham
This cake is a bit of work, but it's so worth it! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven!
Author: yooper
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change up. These oatmeal coconut pecan cookies are packed...
Author: Betty Crocker Kitchens
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness...
Author: By Betty Crocker Kitchens
Classic lemon bars with a touch of coconut.
Author: Food Network
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful!...
Author: miss gracie
This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving...
Author: By Betty Crocker Kitchens
Author: Robin Miller : Food Network
Author: Ree Drummond : Food Network
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose...
Author: By Betty Crocker Kitchens
This homemade cake doughnut recipe is the only one you'll ever need!
Author: Betty Crocker Kitchens
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!
Author: Sassy Lassie
Author: Giada De Laurentiis
Author: Patricia Wells
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Author: LiisaN
Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting....
Author: By Betty Crocker Kitchens
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Author: cathnorman
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Author: Marlene.
Author: Ree Drummond : Food Network
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate...
Author: PetesNina
Author: Food Network
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy...
Author: MarthaStewartWanabe
An easy Sticky Date Pudding recipe
Author: Tyler Florence
The fresh, natural flavors you get from making your own strawberry puree is worth the time. This cake and its frosting also gets its rosy hue from fresh strawberries rather than food coloring.
Author: Food Network Kitchen