This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer...
Author: Baker Gal
These are the best thin and crispy type of chocolate chip cookies! The recipe hails from Tate's Bake Shop in Southampton, NY. The owner, Kathleen King has a cookbook with a forward by Ina Garten (Barefoot...
Author: Oolala
A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is the star of this pie, adding a slightly more floral...
Author: Food Network Kitchen
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Author: By Betty Crocker Kitchens
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Author: By Betty Crocker Kitchens
Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat. The yellow cake batter gets an apple infusion with...
Author: Betty Crocker Kitchens
Author: Ina Garten
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Author: Tyler Florence
While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety as you...
Author: Food Network Kitchen
These sweet buns are way easier than you'd think. This is the perfect recipe for a weekend brunch.
Author: Food Network Kitchen
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Author: Food Network Kitchen
We love using a variety of apples in our pie; it adds both flavor and texture and makes every bite a little different. Vodka in the pie crust makes the dough easier to work with, and since the alcohol...
Author: Food Network Kitchen
Author: Tyler Florence
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone...
Author: Suellen Anderson
Author: Joan Brett
Author: Trisha Yearwood
Author: Ina Garten
Make and share this Cool Whip Frosting recipe from Food.com.
Author: Juanan Whiteaker
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow out the flavor," says Bobby.
Author: Bobby Flay
Author: Warren Brown
A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Abigail Kirsch
Author: Valerie Bertinelli
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that...
Author: The Hen Basket
Author: Food Network
Author: Ree Drummond : Food Network
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Author: By Betty Crocker Kitchens
1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is a favorite for the rest of my family also...)
Author: ldunger
Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with...
Author: Food Network Kitchen
Author: Nancy Fuller
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this...
Author: Betty Crocker Kitchens
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more...
Author: Chicagopm
Author: Ina Garten
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener....
Author: Debs Recipes
Jeff Mauro's sweet cream cheese pumpkin dip from Food Network pairs well with his crispy fried wontons.
Author: Jeff Mauro, host of Sandwich King
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.
Author: Bradshaw Brood
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a...
Author: Food Network Kitchen