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Indian Shrimp Curry

Author: Ian Knauer

Chinese Curry Chicken

Author: Susan Bishop-Sauter

Green Curry with Brown Rice Noodles and Swiss Chard

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Author: Anna Jones

Curried Peanut Soup

Author: Barbara Frewen

Indian Lamb Chops wih Curried Cauliflower

Author: Bon Appétit Test Kitchen

Cumin Scented Potatoes With Tomatoes (Ghurma Aloo)

Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more affectionately called Molu, remembers this particular...

Author: Raghavan Iyer

Royal Chicken Cooked in Yogurt

An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.

Author: Madhur Jaffrey

Tomato Coconut Curry with Cod

This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle;...

Author: Andy Baraghani

Coconut Beef Curry

There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.

Author: Shuai Wang

Red Curry Noodle Bowls with Steak and Cabbage

A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.

Author: Anna Stockwell

Coconut Curried Vegetable Stew

This hearty vegetarian stew comes together in under 30 minutes.

Author: Nava Atlas

Family Curried Beef Pot Pie

Author: Sheila Lukins

Thai Green Curry Paste

Homemade green curry paste has more vivid flavor and aromatic intensity than store-bought, not to mention the freedom to control the spice level. Sopon Kosalanan of restaurant Khao King in, Queens says,...

Author: Sopon Kosalanan

Curried Cauliflower and Potato Salad

Serve this smoky curried salad with sliced chicken or sandwiches.

Author: Guy Fieri

Curried Rice, Bacon, and Cabbage Pilaf

Author: Anne Marie Gaspard

3 Ingredient Curried Chicken Thighs

An easy baked chicken dinner made with curry powder and yogurt.

Author: Molly Baz

Lamb Fry

This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and rice.

Author: Maya Kaimal

Fragrant Green Chicken Curry

With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.

Author: Donna Hay

Malaysian Chicken Curry with Buttermilk Beer Beignets

This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.

Author: Nguyen Tran

Bombay Masala Chile Cheese Toasties

Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.

Author: Tara O'Brady