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Jamaican Goat Curry

Slow cooked goat stew Jamaican-style. This stew can be made on the stove-top or in the crockpot. Times reflect stove-top cooking. This can be made with lamb or beef in lieu of goat, as availability requires....

Author: strawberrybird

Easy Chicken Curry and Couscous

This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.

Author: CaliforniaJan

Curried Chicken (Trinidad Style)

This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's easy to prepare and very flavorful.

Author: desperate housewife

Chickpea Curry (Vegan Pressure Cooker)

A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have...

Author: Jubes

Aloo Gobi Potato and Cauliflower Curry.

My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.

Author: JustJanS

Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many...

Author: French Tart

Chickpea, Potato, and Cabbage Curry

This is one of our favorite Madhur Jaffrey recipes from her wonderful book "From Curries to Kebabs: Recipes From the Indian Spice Trail". We like this with steamed basmati and parathas. My honey likes...

Author: Chef Edlear

Spicy Indian Beef Curry

Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to make such...

Author: Chef Punchin

Easy Delicious Chicken Curry

This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry,...

Author: marypage

Curried Singapore Noodles

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Author: Galley Wench

Chicken Curry in a Hurry

Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)

Author: PalatablePastime

Quick and Easy Hamburger Curry

Make and share this Quick and Easy Hamburger Curry recipe from Food.com.

Author: Barefoot Beachcomber

Sweet Potato, Spinach, and Halloumi Curry

I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.

Author: nhannides

Lily Kwok's Chinese Chicken Curry

I saw this on The People's Cookbook and just had to try it. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage....

Author: Noo8820

Indian Cauliflower & Potatoes

Make and share this Indian Cauliflower & Potatoes recipe from Food.com.

Author: VeggieCook98

Aloo Gobi

Make and share this Aloo Gobi recipe from Food.com.

Author: chuckdarwin

Country Captain Chicken

I found this recipe to be one of the best for Country Captain. I love the taste of the currants mixed with the garlic and stewed tomatoes. I've been making this for some time now, but didn't realize it's...

Author: Hungarian Gypsy

Sweet Potato, Coconut Milk, and Banana Curry (Rotisserie Chicken

This curry uses rotisserie chicken, which makes it super easy. Cooking the spices in the very beginning really helps enhance the flavor. This can be made a day ahead as long as you wait until serving time...

Author: gimme that recipe

Braised Lamb Shoulder Chops

Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)

Author: Derf2440

Awesome Thai Chicken Coconut Curry

This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any of the ingredients, you need them all. Fish sauce is super...

Author: Le Beast

Rendang Padang Indonesian Beef Curry (Slow Cooker)

This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve...

Author: Chandra M

Pakistani Kima (Hamburger Curry)

A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.

Author: Kaarin

Bo Kaap Cape Malay Kerrie South African Cape Malay Curry

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making...

Author: French Tart

Spicy Curried Lentils and Rice

A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain...

Author: Mindelicious

Thai Inspired Red Curry Shrimp

Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken,...

Author: babyluv26

Cashew Chicken Curry

Make and share this Cashew Chicken Curry recipe from Food.com.

Author: evelynathens

Baked Chicken Curry

Flavorful and moist baked chicken breasts with Indian spices like curry powder. Great with brown rice. Serve over rice (brown basmati rice is quite tasty, but white or basmati would work well also). Doubling...

Author: WEESHEBEAST

Lamb Saag

Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spinach...

Author: Sarah

My Nana's Curried Sausages

Make and share this My Nana's Curried Sausages recipe from Food.com.

Author: christie

Authentic Karahi Curry (With Base Sauce)

Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing. This is a tried & tested recipe that I cook for family and friends on a regular basis, I have spent...

Author: John-louvolite

Chicken Breasts in Curry Honey Mustard Sauce

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Author: Chef Dudo

Vegan Curry with Tomatoes, Cauliflower, and Lentils

This is an easy vegan vegetable curry with just enough spice! The lentils are filling and you can add any vegetables you have. Spinach leaves add extra color and flavor.

Author: Ita

East Indian Chicken Curry

Your house will be filled with the aromas of Eastern spices when you make this dish! This recipe is one of my favorite ways to eat chicken. I got this recipe from one of my dorm-mates when I was in college....

Author: JenSmith

Curried Garbanzo Beans (Chickpeas)

This is quick and easy because it uses canned garbanzos (chickpeas). Serve with hot Basmati rice and naan bread.

Author: Outta Here

Thai Coconut Curry Noodles

I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as...

Author: Heydarl

Slow Cooker Lamb (Or Chicken) Korma

A mild, rich, creamy curry. This recipe is adapted from "Creamy lamb and almond curry" from Slow Cooking Curry & Spice Dishes (Humphries). Instead of using creme fraiche, I used creamed coconut. Delicious,...

Author: joanne.smolka

Chicken and Yoghurt Curry

A tasty Northern Indian Curry - not too hot, and easy to prepare--extra chili or hot sambal can be added by the individual--if they are hot heads!!

Author: JoyfulCook

Spicy Lentil Coconut Curry/Soup

This is a modification of a soup recipe I learned in a vegan cooking class. I've tinkered with it quite a bit over the years, and it's quite different from the original now. It can be made as a curry or...

Author: MN_SpiceHunter

Saffron Chicken

Make and share this Saffron Chicken recipe from Food.com.

Author: JustJanS

Curried Red Lentils

For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself.

Author: caetb

Baked Curry Chicken Thighs

This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand and it smells wonderful!

Author: kcfields

Butternut Squash, Red Lentil, and Coconut Soup

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it!

Author: GoldsmithLissa

Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice

I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.

Author: Chandra M

Chicken Breasts in Curried Cream Sauce

Make and share this Chicken Breasts in Curried Cream Sauce recipe from Food.com.

Author: quixoposto

Spinach Chickpea Curry

A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very...

Author: BELLACOOLA

Butter Chickpea Curry

A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but...

Author: Sushi0306

Fried Liver Curry ( Lamb, Pork or Chicken )

This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken livers be gentle as they are more likely to break...

Author: Brian Holley

Sweet Potato Curry With Spinach and Chickpeas

This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.

Author: Kozmic Blues

Curried Lentils and Rice

This is a recipe I adopted from Zenith's recipe collection when many unloved recipes were put up for adoption. All of her recipes were very good and this is no exception. Here's what Zenith had to say...

Author: spatchcock