A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Author: Carol Emley
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Author: Nat
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Author: Patti82
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Author: Shealeen
My grandmother called them Merry Christmas Cookies. This recipe is her own take on fruitcake cookies.
Author: minky410
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).
Author: sammiann226
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Author: Francie
Author: Toni Oltranti
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Author: Nana's 3 Babies
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Author: Myrtis Gunnels
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars....
Author: MARTHA J PAUL
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Author: Brandi Rose
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one...
Author: Cindy Carnes
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport,...
Author: Chef John
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Author: JULES2JEWELS
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special...
Author: Reena B.
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Author: Grandma's Molasses
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much...
Author: KATSINTHEKITCHEN
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Author: Bonneroo
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Author: Norcal
Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
Author: Melissa J
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.
Author: Barbara
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Author: Melinda
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Author: Sarah
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Laria Tabul
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes...
Author: Beth Pearce
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Author: JJsMa
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Author: Julie
This recipe calls for dates, but you could substitute raisins or mincemeat.
Author: Gordon
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle...
Author: Cindy Catudal Shank
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never...
Author: Tanya Anderson
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Author: Jordin Wilson
This recipe is from Linda Shapiro. I have many rugelach recipes, but this is truly the best I have ever made.
Author: Jackie
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Author: Quaker Oats Company
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with...
Author: Jadebloodraven
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Author: sal