This is such a nice "old fashioned" candy to make for the holidays. You need to make this in advance as the candy needs to sit for a couple of days for the flavors to come together. Make sure you read...
Author: kelycarter_
Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.
Author: gailanng
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just...
Author: Saturn
From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation...
Author: Recipe Junkie
Make and share this Baileys Irish Cream Truffles recipe from Food.com.
Author: Steve_G
My family has been making these things every Christmas my entire life and at least half of them don't make it to the Christmas party!
Author: Lil Miss Nikki
You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container...
Author: Rita1652
You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"!
Author: Lottidawe
The best Holliday dessert that melts in your mouth and makes you go "Mmmm, thats good!" everytime. :)
Author: Cupcake101
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Author: BecR2400
These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This recipe comes from "365 Great Chocolate Desserts"...
Author: UnknownChef86
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Author: foxysnana
I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.
Author: Stephyloulou
Make and share this Chocolate Raspberry Chambord Truffles for Your Valentine! recipe from Food.com.
Author: BecR2400
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe....
Author: Brigitte in Texas
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Author: ChipotleChick
This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts
Author: VctrnRse
My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating...
Author: New Nana
This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.
Author: queenbeatrice
I remember having candied popcorn when I visited my grandparents as a young child. We would visit a kiosk where we would watch the popcorn being made. The hardest decision was always what colour to choose....
Author: Jubes
Make and share this Raisin Clusters recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Maple Cream Candy recipe from Food.com.
Author: looneytunesfan
Cocadas are a typical coconut candy or cookie that is served in Mexico, Brazil and over much of Latin America. They are oven baked but are served at room temperature to obtain their chewy and soft texture....
Author: kitty.rock
Make and share this Peanut Butter-Chocolate Chip Fudge recipe from Food.com.
Author: wicked cook 46
Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.
Author: Scutch
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Make and share this Sugar Free Fudge With Stevia recipe from Food.com.
Author: Boatsn2
These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
Author: NYAmy
A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates...
Author: SharleneW
It is my firm belief that the title speaks for itself.... (Found this just browsing one night; not certain of prep time)
Author: JamesDeansGirl
This is an internet recipe from an inn in Maine. They look delicios. The cook time is acually the time for dipping. It is just a quess.
Author: MARIA MAC
Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.
Author: cathy shortliffe
This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.
Author: patklavon
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered with silken chocolate and from-scratch...
Author: Genevieve Ko
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...
Author: QueenBee49444
After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own sugar-free chocolate. I couldn't find one quickly...
Author: TapestryThreads
Make and share this Homemade Almond Bark! recipe from Food.com.
Author: OceanIvy
I don't remember where I got the original recipe, but over the years I've "tweaked" it a few times and now it is just the way I like it. These eggs are very sweet, so don't eat too many! They can be covered...
Author: Carol Elizabeth
This candie reminds me of the middle of a Butterfinger.It is not as "brittle" as the traditional peanut brittle and is a wonderful change!
Author: Kozy Kitchen
I love chocolate covered cherries,and these are so easy to make.I make them every Christmas and Valentines Day
Author: Divinemom5
These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray...
Author: Karen..
These are so yummy!! If you like Almond Joys, you have to try them. They can be shaped into balls or larger "eggs" for Easter.
Author: Marg CaymanDesigns
This recipe is from fresh horehound leaves. My mom grew up with this (my grandpa would buy it all the time) and she hated it. We had horehound bush growing in the herb garden, and we wanted to try it....
Author: skymonkey
I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They...
Author: Marg CaymanDesigns
I based this recipe on several others I've seen. It is so good! The cranberries cut the sweetness of the white chocolate. Don't leave them out or it may be too sweet. If you use evaporated milk, one large...
Author: MarielC
Back in the day, down South, cooks didn't have corn syrup on their shelves, they had sorghum molasses as it was cheaply and locally produced. It's an old fashioned taste I love and candy made w/ molasses...
Author: Weewah