Author: Susan Tollefson
Author: Ania Catalano
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Pam Norby
Author: Joan Nathan
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.
Author: Ochre Bakery, Detroit, MI
Top off this classic tangy lemon cake with a jammy apricot and lemon glaze for extra sweetness.
Author: Alison Roman
Author: Maguy Le Coze
Author: Dorie Greenspan
Author: Marge Perry
Author: Linda Woods
Author: Joan Nathan
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Author: Will Goldfarb
Author: Bruce Aidells
Author: Lisa Zwirn
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Author: Krystina Castella