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Dark 'n' Stormy

The dark 'n' stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its headstrong ingredients, each of which is perfectly suited to the common...

Author: Toby Cecchini

The Boulevardier

A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni. In colder months, it's a magnificent drink to have as a fallback when...

Author: Toby Cecchini

The Venetian Spritz

This drink is sweet, bitter, citrusy and sparkling - even slightly salty - but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz...

Author: Toby Cecchini

The Bramble

The bramble, invented in 1984 by Dick Bradsell, the patriarch of England's cocktail uptick, at Fred's Club in London's SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French...

Author: Toby Cecchini

Hot Milk Punch

This lean milk punch is concocted with vanilla-macerated bourbon. It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night. Though it might make a flu sufferer...

Author: Toby Cecchini

Gin and Coconut Water

Author: Eric Asimov

Spiced Port Punch

Port, that gentle, rich and comforting spirit, has a whiff of empire about it. This recipe, a strong, port-based punch, works to counteract the image. It's not too sweet, but rich and spicy. It's an easygoing...

Author: Rosie Schaap

Jamaican Margarita

Hibiscus started showing up in New York City cocktails around 2010, jazzing up drinks with its fuchsia hue and tropical perfume. This one, adapted from the bar at Hecho en Dumbo in the East Village, takes...

Author: Merrill Stubbs

Champs Élysées

Author: Pete Wells

Jack Rose

The Jack Rose is the classic cocktail that never got invited to the oldies reunion. While other sours, such as the daiquiri, the Daisy, the Sidecar and select others, are revered and reinterpreted in their...

Author: Toby Cecchini

Mai Tai

There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs. The more accepted versions are granted to Victor J. Bergeron, the irascible, wooden-legged...

Author: Toby Cecchini