Homemade crumpets are delicious served with butter, jam or...Marmite®!
Author: Ginger
Great with pasta and stuff or to toast and snack on.
Author: Steve Morrison
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus:...
Author: Diana Moutsopoulos
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with...
If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington...
Author: your mom
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Author: MUSCHI7
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Author: BRETTNSHARA
After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.
Author: Angela Martini
Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top.
Author: Kim's Cooking Now
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Author: Ann Davis
This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.
Author: elizabethann
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Author: taylortaylor1
Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars.
Author: Katherine
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F...
Author: Mallory Strange
A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.
Author: Jen Graham
This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the...
Author: Littldot
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Author: scholzy
These are so delicious they just melt in your mouth! They have a bakery back home that has these amazing lemon scones that I was addicted to. Through much trial and error I think I've got them!
Author: ANGELSTAR
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Author: Carol
This is a great basic muffin batter that can be adapted to almost anything.
Author: DCKatie
Author: Jasper White
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Author: Angela
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Author: Bobbi Jo
As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire, along with all the other...
Author: Chef John
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Author: hekela
This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for...
Author: Sandy
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Author: Chaney
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Author: Julia
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Author: cathy
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Author: Dianne
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Author: Jewissa
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Author: Bethany Bowers
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Author: Allie K
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items...
Author: Yoly
Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more.
Author: jennifermo
I found a delicious use for that leftover cranberry sauce.
Author: Mintcookie
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Author: LINDAGEAN
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Author: MyVintageModern
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Author: SAUNDRA
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Author: My4NonBlondes
This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.
Author: Vicky Bryant
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much...
Author: What's for dinner, mom?
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
Author: Fioa