Author: Caitlin Freeman
Author: Rose Hammick
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.
Author: David Tamarkin
Author: B. Smith
Talk about a showstopper! A stack of traditional flapjacks with butter and syrup is fabulous enough as is, but here we're taking that idea into mind-blowing dessert territory. Maple-sweetened chocolate...
Author: Shauna Sever
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...
Author: Julie Reiner
Author: Pamela Manovich
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Linnea Johansson
Author: Rosie Rosenbloom
Author: Elizabeth Falkner
Author: Marcie Turney
Author: Elizabeth Falkner
Author: Alexis Touchet
Author: Elana Amsterdam
Author: Miriam Chandler
Author: Ruth Cousineau
Author: Susan Herrmann Loomis
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Martin Picard
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Author: Christina Tosi
Author: Ian Knauer
Author: Erin McKenna
Author: Daniel Boulud