Author: Shelley Wiseman
Author: Karen Barker
Author: Rick Rodgers
Author: Gina Marie Miraglia Eriquez
Author: Janet Taylor McCracken
Author: Zoe Singer
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Alice Medrich
Author: David Lebovitz
Author: Terry Gibralter
Author: Christina Tosi
I'm posting this per requests from DH's work. It's my tweaked up version of the original white chocolate chex mix. Hope you guys enjoy it! :)
Author: Tinkerbell
Author: Joyce Carol Oates
Author: Melissa Roberts
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Eben Freeman
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Author: Lawrence Karol
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn't...
Author: Vicky Graham
Author: Gina Marie Miraglia Eriquez
Author: Micah Carr-Hill
Author: Sarah Patterson Scott
Author: Francois Payard
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...
Author: Katherine Sacks
Make and share this Glazed Apricot,Orange,Lemon Bundt Cake recipe from Food.com.
Author: J. Gino G.
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Author: Nils Bernstein
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Martha Hall Foose
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Colleen Patrick-Goudreau
Author: Gabe Soria
Author: Elizabeth Green
Author: Cory Schreiber