The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.
Author: Holly Beauvais
Another Classic Fondue Dish that our 1970's fondue parties weren't complete without. We would add shrimp, whole mushrooms and other vegetables to this fondue and add additional sauces that our classic...
Author: Marsha Gardner
A Rick Bayless-inspired dish with tomatillo salsa never disappoints.
Author: Sarah
This quick and easy dish is dedicated to that little mini-season between summer and fall, that time of year when I crave hearty, comforting dishes that are still light and simple to make.
Author: Chef John
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Author: Tim
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
Okay, you want to cook a roast for dinner, and you forgot to defrost it. I hate it when that happens. But, you have a pressure cooker, and/or instant pot. Problem solved. So, you ready... Let's get into...
Author: Andy Anderson !
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Author: Skunkee
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...
Author: Anna Stockwell
Author: Rick Bayless
This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just...
Author: Marlene York
This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned perfectly, the few dashes of hot sauce add a...
Author: BonniE !
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Author: GioiaFive
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Author: sal
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime...
Author: Chef Mikey
Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.
Author: teamswitch
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Author: DebCroff
Excellent in a pressure cooker! I tried it once in a slow cooker: not as flavorful. I adapted a recipe that came with my pressure cooker. It is also known as Stifado if you use pearl onions, but I didn't...
Author: Peter I.
Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal. Our southern family has passed this recipe down for many years and enjoyed many memories...
Author: cmm511
This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for...
Author: MikeSweetman
Grandma knew what she was doing with this warm and comforting beef stew. It's seasoned perfectly and the meat is so tender. Everything is prepared in one pot, which makes for easy clean up after preparing...
Author: Angela Cunningham
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared...
Author: BusySpoons
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Author: Shamrock Farms
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe. It's very versatile....
Author: susi EM
Author: Michael Mina
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain...
Author: JAYEAST
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your...
Author: Saveur
A very simple yet delicious recipe for grilled flank steak that most everyone will enjoy.
Author: RainbowJewels
This recipe is from Pico Island in the Azores, off the west coast of Portugal. It's pronounced 'ka-soy-la', and it's named for the clay pot (called a cacoila) in which it traditionally was made. The pot...
Author: Vickie Parks
This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton...
Author: Lillian Chou
An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.
Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when it is well marbled. Cuts such as beef filet, New...
Author: Shirley Lomax Brooks
An easy Red-Wine-Braised Oxtails recipe