This combines the greatness that is French onion soup with French dips. It is not supposed to be an 'authentic' French dip recipe, because authentic is often boring. These are yummy sandwiches for those...
Author: TheElusivePastry
This is a flavorful way to easily cook 2-inch steaks in your kitchen. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. Cooking your steaks in...
Author: Howard
This is a recipe from my mother's Rival Crock Pot recipe book from the 70's. I had in mind to make a "quick stuffed pepper" recipe because the quick stuffed cabbage recipe was such a hit. I hate all the...
Author: Marcia McCance
A meal in itself. A spicy beef and bell pepper combo served over a bed of rice. This recipe is an instant favorite and economical, too.
Author: Christine Ropeter
Author: Jennifer J
Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup...
Author: Kristina72913
I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.
Author: Lonna Weidemann
Author: Jan Okun
Author: Jeanne Kelley
Author: Susan Bishop-Sauter
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Author: Chef Prentice
Happy St. Patrick's Day! The best corned beef dinner ever! Big hit with my 16 year old and 6 year old boys!
Author: Monica Keleher
Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!
Author: Jamie Loman Verhoff
Use your favorite marinade for an easy and delicious steak. This cut of meat needs hardly any trimming. Plus it's great at absorbing marinades, and it grills up beautifully.
Author: Chef John
I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.
Author: Lisa Marie
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom...
Author: Silver Moon
Author: Elizabeth Karmel
Author: Lidia Bastianich
This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.
Author: SMAYO
Author: Jean Anderson
Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!
Author: N8TE
Author: Debi Mazar
The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is similar to the skirt steak because it is full of...
Author: Chef Shelley Pogue
Author: Elizabeth Karmel
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Author: KMOMMYZ
A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough,...
Author: Karra Showen
A delicious T-bone steak cooked to perfection via sous vide, seared in a blazing hot cast iron pan, then drizzled with a reduced red wine sauce. Must try when cooking for two!
Author: Cwhitney
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Author: Tim
Bulgogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. Most important, serve it with fresh red leaf lettuce, thinly sliced raw garlic, and some spicy fresh peppers to...
Author: Jenny Kwak