Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Author: ZOPOOH
This has been passed down 3 generations and is always a family favorite especially around holidays!
Author: KSBEESON
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken...
Author: Alice Liveing
Author: Skye Gyngell
Author: Molly Stevens
An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.
Author: Natalie Titanov
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
Author: Betty Rosbottom
Author: Nathan Sivin
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Dawn Murray
Author: Ivy Manning
Author: Devin Alexander
Author: Suzanne Goin
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
Author: Molly Stevens
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice...
Author: Patricia Wells
White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.
Author: Howard
Author: Ivy Manning
Author: Bon Appétit Test Kitchen
Author: Ric Andersen
Author: Melissa Roberts
This is a very elegant and easy side dish to serve for a special occasion.
Author: Carrie Causey
Author: Kay Chun
Author: Bon Appétit Test Kitchen
Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère here.
Author: Joanna Gaines
Author: Molly Stevens
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
Author: Jani Whitsett
Author: Molly Stevens
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with...
Author: Soup Loving Nicole