This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.
Author: Karen..
This came from the Yankton, South Dakota Press and Dakotan newspaper. My DD does not like cinnamon rolls (my child?) so I thought this might be more like a caramel apple and less like cinnamon. It is very...
Author: KCShell
Make and share this Sunflower Pumpernickel Rye (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe is very easy and very tasty! I don't remember where it came from originally, but I have been making it for several years. Preparation time does not include the time it takes for the dough in...
Author: Lvs2Cook
I found this stuffed in my recipe box. I'm not sure where I found it, but I decided to try this with Gyros. These were delicious! The recipe wasn't specific on the temperature of the water, & after I had...
Author: Legna
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be...
Author: Jezski
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Author: Bayhill
This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons...
Author: Dine Dish
This bread is most like the soft white bread that you buy at the store. If you like a softer crust, butter the top and put in a zip-loc bag.
Author: Khandi Howard
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Author: Karen..
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and...
Author: Bonnie Baker
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles...
Author: Outta Here
You can make a challah in under 2 hours using quick rise yeast. This recipe is for one small loaf of challah.
Author: petlover
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right....
Author: Dustbunni
Make and share this Vienna Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it...
Author: SarahBeth
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe...
Author: Jamie Renee
I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.
Author: Stanley the Westie
In step 2, if after mixing for 10 minutes the dough is still wet and sticky, add up to ΒΌ cup flour (a tablespoon at a time) until the dough releases from the bowl. For smaller cinnamon buns, cut the dough...
Author: Coppercloud
A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery!
Author: stonecoldcrazy
These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps of pleasure and admiration when you serve them! Moreover, they are so easy to make especially...
Author: French Tart
Make and share this Walnut Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix...
Author: blucoat
I have made these buns many times, there wonderful with a pasta dinner, they bake out beautifully with a crispy light golden crust, you will get 8 large buns with this recipe! If you reside in the U.S....
Author: Kittencalrecipezazz
I've been using this yeast bread recipe for nearly 20 years - I think it originally came from a package of flour. I've "tweeked" it quite a bit from the original, and now this bread is great, in that it...
Author: KrisLady
Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.
Author: Outta Here
I have been making these wonderful buns for years they always turn out perfect every time, very light and airy --- this dough can be baked without using the muffin tins also just roll into balls let rise,...
Author: Kittencalrecipezazz
Make and share this Pan de Jamon (ham bread) recipe from Food.com.
Author: Daniel Aguilar
A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.
Author: fantasticalice
You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very...
Author: SJG3483
These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.
Author: Windchime
Manapua are a wonderful snack food popular in Hawaii. I found this recipe in a travel magazine a few years ago. You can substitute Chinese BBQ pork (char siu) for the sausage if you'd like.
Author: Hey Jude
From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said that...
Author: duonyte
I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).
Author: Kim127
I haven't tried this but it looks promising. This recipe is adapted from the original which was created by Arvinder Malhotra and published on Celiac.com. When I try it, I will probably post a new version...
Author: Whats Cooking
Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on...
Author: Kittencalrecipezazz
Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the...
Author: jsentjens
Make and share this Asiago Herb Bread (one pound loaf) recipe from Food.com.
Author: PalatablePastime
Make and share this Apple Pie Bread in Bread Machine recipe from Food.com.
Author: southern chef in lo
This bread is a savory treat! I use my heavy-duty mixer and the sponge method. White whole wheat flour works well in this recipe, and the onions can be replaced with chives or scallions.
Author: Patti599
This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A...
Author: senseicheryl
This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free,...
Author: Rita1652
Delicious traditional homemade bread from Newfoundland. I found this recipe on a blog called 'Rock Recipes'. Prep time includes 3 hours resting time to let the dough rise.
Author: havent the slightest
These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.
Author: Marie
This is our "everyday" lunch bread. I make it every night for the next day. I originally got it from the Oster bread machine recipe book but I adapted it somewhat. The 100% whole wheat recipe was just...
Author: KLV2993
Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)
Author: Swan Valley Tammi
This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast...
Author: Rubies
These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long). Preparation time is approximate...
Author: Bayhill