Author: Gina Marie Miraglia Eriquez
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Tony Litwinko
Author: Michael Tong
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Pati D'Eliseo
Author: Gina Marie Miraglia Eriquez
Author: Gretchen Davis
Author: Sher Dil Qader
Author: Edna Lewis
Author: Alexis Touchet
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Author: Shari Ledwidge
Author: Andrea Albin
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
An easy Chicken Mole Poblano recipe.
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.
Author: Anna Posey
Author: Rebecca Fulcher
Author: Lynn Alley
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Alan Herman
Author: James Beard
Author: Melissa Roberts
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell