Author: Bon Appétit Test Kitchen
Author: Traci Des Jardins
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Anthony Bourdain
Author: Victoria Granof
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: Marie Devito Crowley
Author: Bobby Flay
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...
Author: Lannice Snyman
Author: Bruce Cost
Author: Sarah Copeland
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Author: Lillian Chou
Author: Lesley Porcelli
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Author: Stanley Tucci
A quick and easy recipe for Red-Wine-Braised Duck Legs
Author: Paul Grimes
Author: Victoria Granof
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
How to Make Baked Ziti with Spicy Pork and Sausage Ragù