Author: Gina Marie Miraglia Eriquez
Author: Traci Des Jardins
Author: Bon Appétit Test Kitchen
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Anthony Bourdain
Author: Bobby Flay
Author: Victoria Granof
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Author: Marie Devito Crowley
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: Lesley Porcelli
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...
Author: Lannice Snyman
Author: Sarah Copeland
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Author: Bruce Cost
Author: Lillian Chou
Author: Stanley Tucci
A quick and easy recipe for Red-Wine-Braised Duck Legs
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Author: Paul Grimes
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Victoria Granof
An easy Sweet-Potato Latkes recipe