I like this recipe because it's very simple and easy to prepare yet very delicious. http://plainvillefarms.com/recipes/perfect-roasted-turkey/
Author: rosebud92107
Another Giada classic from TVFN. I can't believe this is not posted here yet, this is a wonderful recipe!
Author: Robyn
Make and share this Best Way Unbrined Turkey recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag recipe from Food.com.
Author: petlover
I was stationed overseas in Japan for Thanksgiving one year with no way to come home for the holidays. So I got 10 friends together and we had Thanksgiving at my place. I had never done turkey before....
Author: JJChefMEM
The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
Author: lazyme
Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book"
Author: Derf2440
This is my mom's recipe. It is roasted, not steamed like you get when you cover the turkey in foil. The results are very tasty. Even the dark meat is delicious and moist. You do have to baste it often...
Author: alvinakatz
Make and share this Kentucky Roasted Turkey recipe from Food.com.
Author: The Spice Guru
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get...
Author: Alan Leonetti
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15...
Author: Belgophile
This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving...
Author: NcMysteryShopper
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge