Author: Selma Hurwitz
Author: Daniel Young
Author: Deborah Snow
Author: Walter Manzke
Author: Guy Ferri
Author: Erika Lenkert
What's the fastest way possible to roast a turkey for Thanksgiving? Skip the whole turkey: instead, roast bone-in breasts and legs. (If you don't want to butcher a turkey yourself, you can buy them in...
Author: Anna Stockwell
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
Author: Ming Tsai
Author: Lillian Chou
Author: Michael Rosloff
Author: Mike Davis
Author: James Beard
Author: Tony Litwinko
Author: Bon Appétit Test Kitchen
Author: Amelia Saltsman
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Author: Chris Morocco
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.
Author: Ignacio Mattos
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.
Author: Rick Martinez
Author: James Beard
Author: Paul Grimes
Author: Lynda Hotch Balslev
Author: Jody Adams
Author: Julian Marucci